Barbecued Chicken Wings

Yield: 6 servings

1/2 c Ketchup 

1 1/2 ts Chili powder 

2 tb Brown sugar 

1 ts Worcesterchire sauce 

2 tb Red wine vinegar 

1 Garlic clove, crushed 

1 tb Lime juice 

2 ts Cornstarch 

2 lb Chicken wings 

2 ts Dijon mustard

1. In a large bowl, combine all the ingredients except the chicken. Mix to blend well. Add the chicken wings & toss to coat. Marinate at room temperature for a minimum of 1 hur or overnight in the refrigerator.

2. Preheat the oven to 425

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