The roast ham is a traditional Christmas in Anglo-Saxon recipe sauce recipe is not difficult to prepare, but it takes a bit 'of time for cooking. It should then be served in slices accompanied by a sauce based on maple syrup.
Ingredients of roast ham
1 kg and a half of whole ham
4 tablespoons mustard
1 tablespoon butter
20 cloves
2 liters of water
maple syrup
coarse
salt salt
pepper
Preparation of roasted ham
Dip the ham into the water, with a kilo of coarse salt, 10 cloves and a tablespoon of maple syrup.
After 12 hours, remove the ham by massaging it with mustard, salt and pepper.
In the incisions insert the cloves and wrap the ham in the foil.
Cook for an hour at 180 degrees in a hot oven.
Melt the butter with a couple of tablespoons of maple syrup.
Remove the ham from the foil and brush it with the sauce based on maple syrup.
Put it in the oven and cook for another three hours at 180 degrees.
0 Comments